Clambake Seafood Restaurant has been a culinary institution since it opened its doors in 1976. Nestled in the heart of downtown, the restaurant offers a diverse menu focused on fresh, locally sourced seafood. The founders, a couple with a passion for fine dining, envisioned a place where seafood lovers could enjoy high-quality dishes in a relaxed atmosphere.
Over the years, Clambake has earned a reputation for its impeccable service and creative dishes. The restaurant quickly gained popularity for its signature clam chowder and lobster rolls. Chefs regularly experiment with seasonal ingredients, ensuring each dish is a fresh delight.
Today, Clambake remains a top choice for both locals and visitors. The vibrant atmosphere, complete with waterfront views, makes it a memorable dining destination. Whether you're craving a classic seafood dish or something innovative, Clambake delivers an exceptional experience.








